Veneto
DOCG/DOC · MIPAAF · Italy's largest wine region by volume
Phase 3 — Wine

Wine

Every appellation. Every regulatory framework. Every major producing country on earth.

36B+
bottles produced annually (OIV 2022)
70+
countries producing commercially
10,000+
documented grape varieties (OIV)
1,000+
appellations building — Phase 3

Codex Definition

Wine is the most regulated agricultural product on earth. In the European Union alone, wine law runs to thousands of pages — governing which grape varieties may be grown in which regions, what yields are permitted, how the wine must be made, how it must be labelled, what it can and cannot be called. Outside the EU, comparable national GI frameworks govern wine production in the United States (AVA system), Australia (GI Register), South Africa (Wine of Origin scheme), Argentina, Chile, and increasingly, China.

The international framework is set by the International Organisation of Vine and Wine (OIV), headquartered in Paris, which establishes global standards for oenological practices, definitions, and terminology — adopted by member countries and used as the reference framework for international wine trade agreements. The OIV's International Code of Oenological Practices is the primary international reference document for wine production standards.

This codex documents every major wine-producing region globally — from the most legally complex (Burgundy's 1,247 individual Premier and Grand Cru climat designations) to the newest (Chinese appellations emerging under the GB/T classification). Each entry is sourced directly from the relevant national or regional appellation authority.

OIV Definition of Wine — International Code of Oenological Practices

Wine is the beverage resulting exclusively from the partial or complete alcoholic fermentation of fresh grapes, whether or not crushed, or of grape must. Its actual alcohol content shall be not less than 8.5% vol. However, taking into account climate, soil, vine variety, special qualitative factors or traditions peculiar to certain vineyards, the minimum total alcohol content may be reduced to 7% vol by legislation particular to the region considered. Source: OIV International Code of Oenological Practices, Resolution OIV-OENO 404/2010 and successors. Verified May 2026.

Governing regulatory frameworks
Primary wine regulatory frameworks by region — governing body and instrument
Region / CountryRegulatory bodyPrimary instrumentGI designation system
European UnionEuropean Commission, DG AGRIEU Regulation 1308/2013 (CMO Regulation) · EU Regulation 2019/33 (labelling)PDO (Protected Designation of Origin) · PGI (Protected Geographical Indication) · Wine without GI
France (within EU)INAO (Institut National de l'Origine et de la Qualité)French Rural and Maritime Fishing Code · INAO decrees per appellationAOP (Appellation d'Origine Protégée) = PDO · IGP = PGI · Vin de France
Italy (within EU)Ministero delle Politiche Agricole (MiPAF)Legislative Decree 61/2010 and DOCG/DOC production specificationsDOCG · DOC · IGT · Vino
Spain (within EU)Ministerio de Agricultura, Pesca y Alimentación (MAPA)Law 6/2015 on Designations of Origin and Geographic Indications for Agri-food ProductsDOCa (top tier) · DO · VP · VT · Vino
Germany (within EU)Bundesministerium für Ernährung und Landwirtschaft (BMEL)Weingesetz (Wine Act) 2009 as amendedPrädikatswein → Spätlese → Auslese → BA → TBA · Qualitätswein · Landwein · Wein
Portugal (within EU)Instituto da Vinha e do Vinho (IVV)Decree-Law 212/2004DOC · IPR · Vinho Regional
United StatesTTB (Alcohol and Tobacco Tax and Trade Bureau)27 CFR Part 9 — American Viticultural AreasAVA (American Viticultural Area) — geographic designation only; no grape or production requirements
AustraliaWine Australia (statutory authority)Australian Grape and Wine Authority Act 2013 · GI RegisterGI (Geographical Indication) — geographic only
New ZealandNew Zealand WinegrowersGeographical Indications (Wine and Spirits) Registration Act 2006GI — geographic only; no production requirements beyond registration
South AfricaWine and Spirit Board (WSB)Liquor Products Act 60 of 1989 · Wine of Origin schemeWine of Origin (WO) — estate, single vineyard, ward, district, region, geographical unit
ArgentinaINV (Instituto Nacional de Vitivinicultura)Law 14.878 of 1959 (as amended) · Denominaciones de Origen Controladas (DOC)IP (Indicación de Procedencia) · IG (Indicación Geográfica) · DOC
ChileSAG (Servicio Agrícola y Ganadero)Resolution 2.351 of 2011 (wine appellation system)Denominación de Origen
France
Burgundy
AOP · INAO · 84 AOPs
Champagne
AOP · INAO · CIVC
Rhône Valley
AOP · INAO · 29 AOPs
Loire Valley
AOP · INAO · 55+ AOPs
Alsace
AOP · INAO · 51 Grand Crus
Languedoc
AOP · INAO · France's largest wine region by volume
Provence
AOP · INAO · World capital of rosé wine
Italy
Spain · Germany · Portugal
Georgia
PDO · Georgian Law 2014 · EU-Georgia DCFTA · UNESCO ICH 2013
India
Maharashtra Grapes Act 2001 · FSSAI · APEDA
Hungary
PDO · Hungarian Wine Law Act XXIII/2004 · First demarcated 1737 · UNESCO 2002
United Kingdom
England
PDO English Wine · PGI English Regional Wine
New World
Washington
AVA · TTB 27 CFR Part 9 · Washington State Wine Commission
Oregon
AVA · TTB 27 CFR Part 9 · Oregon Wine Board
Canada
VQA (SO 1999 c.6) · BC Wine Authority · CFIA SFCR 2019
Australia
GI Register · Wine Australia
New Zealand
GI Act 2006 · NZ Winegrowers
Argentina
INV · DOC · IG
Chile
SAG · Denominación de Origen
South Africa
Wine of Origin · WSB
Fortified wines
Sherry
DO Jerez · CRDO · Andalusia, Spain
Port
DOC Porto · IVDP · Douro Valley, Portugal
Madeira
DOP Madeira · IVBAM · Atlantic island
Marsala
DOC Marsala · ICQRF · Sicily, Italy
Wine science
Fermentation
How grape sugar becomes alcohol — yeast strains, temperature control, malolactic fermentation, and residual sugar.
Read the science →
Terroir & Water
Soil, geology, and water chemistry as the foundation of regional wine character. OIV terroir definition.
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Flavour Chemistry
Esters, phenols, terpenes, thiols, and pyrazines — the molecular basis of wine's aromatic complexity.
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Glassware & Serving
ISO 3591:1977, serving temperatures, Bordeaux vs Burgundy glass, decanting science.
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Alcohol & the Body
Ethanol metabolism, BAC calculation (Widmark 1932), ALDH2 genetics. From Casarett and Doull's Toxicology.
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